When you think of Bali, you might imagine beaches, temples, and rice terraces—but let’s not forget the food! Bali is a street food paradise, blending Indonesian spices with local traditions. For travelers who want to eat like a local, here’s your ultimate guide to must-try Balinese street food.One of the best parts of traveling in Korea? The food! Street food is everywhere—from bustling night markets to tiny alley stands. Here’s a guide to must-try Korean street food you don’t want to miss.
1. Babi Guling – Balinese Suckling Pig
- 📍 Where to try: Ubud, Gianyar, or traditional warungs
Babi Guling is perhaps Bali’s most famous dish. A whole pig is marinated with turmeric, garlic, and local spices, then roasted until crispy. It’s usually served with rice, vegetables, and sambal.
👉 Tip: Locals usually enjoy this during ceremonies, but popular warungs serve it daily.
2. Nasi Jinggo – Bali’s Mini Rice Pack
- 📍 Where to try: Street food stalls at night markets
This budget-friendly dish comes wrapped in a banana leaf. Inside, you’ll find a small portion of rice, spicy sambal, noodles, tempeh, and sometimes chicken. It’s the perfect snack on the go.
👉 Tip: Try it at Denpasar’s Pasar Kreneng or a Canggu night market.
3. Sate Lilit – Balinese Skewers
- 📍 Where to try: Beachside stalls, local warungs
Unlike regular satay, Sate Lilit is made from minced fish or chicken, mixed with coconut, lime leaves, and spices, then wrapped around lemongrass sticks. Smoky, juicy, and absolutely addictive.
👉 Tip: Great with rice and sambal matah (Balinese raw chili relish).
4. Lawar – Spiced Meat & Veggie Salad
- 📍 Where to try: Traditional Balinese warungs
A mix of minced meat (often pork or chicken), grated coconut, green beans, and herbs, seasoned with spices. Lawar is both savory and aromatic, often paired with rice and other side dishes.
👉 Tip: Be sure to try Lawar Merah (red version, with blood) for the authentic Balinese experience.
5. Tipat Cantok – Balinese Gado-Gado
- 📍 Where to try: Ubud street stalls
This vegetarian-friendly dish features rice cakes, steamed vegetables, tofu, and tempeh topped with a rich peanut sauce. Think of it as Bali’s take on Indonesia’s famous gado-gado.
👉 Tip: Perfect for light lunches while exploring.
6. Martabak & Terang Bulan – Sweet Night Market Treats
- 📍 Where to try: Bali night markets (Sanur, Gianyar, Denpasar)
Martabak is Indonesia’s stuffed pancake—savory or sweet. The sweet version, Terang Bulan, is thick and fluffy, filled with chocolate, peanuts, or cheese.
👉 Tip: Grab one before heading back to your villa—it’s a local night snack tradition.